Preparation : Davos style pearl barley soup (Davoser Gerstensuppe) Chop the white onions finely Cut the leeks lengthways and wash thoroughly Cut the carrots, leeks and celeriac root into small dice Bring the vegetable stock to the simmer Chop the chives finely Method : Davos style pearl barley soup (Davoser Gerstensuppe) Sauté in butter the onions and diced vegetables Add the pearl barley and sauté as well Dust with the flour and top up with the hot vegetable stock while permanently stirring Bring to a gentle boil and season with salt and pepper Skim the soup with a slotted spoon if necessary to remove impurities from the surface while boiling Simmer the soup for 40 minutes Finish the soup by adding the pouring cream and adjusting the seasoning. Serve as desired and garnish with the chopped chives 
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