1.Shallot 1 Kgs
2.Galic 500 Gram
3.Coriander Root 200 Gram
4.Lemon Grass 300 Gram
5.Black Pepper 200 Gram
6.Butter 200 Gram
7.Oyster sauce 250 Gram
8.White Soya sauce 200 Gram
9.Maggi Sauce 100 Gram
10.Sugar 200 Gram
11.Dark Soya sauce 50 Gram
12.Sherry Whisky 2 Tbsp
13.Tiger Prawn 5 Pcs
14.Olive Oil 200 Gram
15.Chicken Stock 1 Kgs
16.Tapioca Flour 80 Gram