1. ¼ÊÁá»é§à¤é¡ ¡Ñº ǹÔÅÅÒ¼§ áÅéÇÃè͹ 1 ¤ÃÑé§ Mix cake flour and vanilla powder and sift once into the mixing bowl.   
2.ãÊèà¡Å×Í ¹éÓµÒÅ 170 ¡ÃÑÁ ãªéµÐ¡ÃéÍÁ×ͤ¹ãËéà¢éҡѹ Add salt and 170 gram of sugar and mix well.   
3. ãÊèà¹ÂÅ§ä» ãªèàºÃ¹à´ÍÃìÊѺæ ãËéà»ç¹àÁç´àÅç¡æ ËÃ×ͨÐãªéÊéÍÁºÕéæ¡çä´é¹Ð¤ÃѺ áºè§á»é§ÍÍ¡ÁÒ·Óà»ç¹ crumble 100 ¡ÃÑÁ ãÊè¹éÓµÒÅ·ÕèàËÅ×Í ( 80 ¡ÃÑÁ ) ¾Ñ¡äÇé Add unsalted butter and use the blender (or a fork) chop the butter until turn into fine crumble. Portion out the crumble 100 g, add the rest of the sugar (80 g) and mix well. Set aside.   
4. ã¹ÍèÒ§á»é§·ÕèÁÕàÂÍСÇèÒ¡çãÊ輧¿Ù ມ¡Ôé§â«´Ò ãªéµÐ¡ÃéÍÁ×ͤ¹ãËéà¢éҡѹ áÅéÇ¡ç·ÓËÅØÁµÃ§¡ÅÒ§ ãÊèä¢è ãÊèâÂà¡ÔÃìµ áÅéǤ¹ãËéà¢éҡѹ In the mixing bowl, add baking powder, baking soda and whisk until well cooperated. Make a well, add eggs, plain yogurt and mix very well.   
5. ãÊèÊèǹ¼ÊÁÅ§ä» 1/4 ¢Í§¶éÇ ãÊèºÅÙàºÍÃìÃÕèÅ§ä» 1 ªé͹ªÒ ¡ÇèÒæ ãÊèÊèǹ¼ÊÁ¢Í§à¤é¡Å§ä»ÍÕ¡¤ÃÑé§ áÅéǷѺ´éǺÅÙàºÍÃìÃÕè âàcrumble ãËé·ÑèÇæ Add the mixture to the ¼ of the mold, add approximately 1 ½ tsp. canned blueberry, add some more mixture and top with canned blueberry. Sprinkle with prepared crumble.   
6. àÍÒà¢éÒÍºä¿ 180 ͧÈÒ 20-25 ¹Ò·Õ ¤ÃѺ Bake in preheated 180 C oven for 20-25 minutes   
7. àÊÔÃì¿ä´é Ready to serve.   
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