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Edam Cheese [--]
    մ 깪移ҹҧ Ҩҡ ͪͧմ ٻҧͧ١ͺ¢ᴧҧ͡ 繪ʷѺҡȵɷ 14 ͧҡҧ § ʪҵ ˹ǹ ͧ 繵ѹ¡Ҫʷ令 ҳ 40% ҹ մ ֧繪աԴ˹觷繷ҡš ҹ ᫹Ԫ 繪ʺ ͹Ҵ˹ (Gratinate) ҧ (grilled)


    ٵ÷Өҡմ ᡹¹ʵ (Scandinavian Herring Toast)

    Edam cheese is a pressed, semi-soft or hard cheese in the traditional shape of a ball. It is produced from semi-skimmed cows milk and has a fat content of 30 40 %. The culinary uses are as a table cheese, popular for breakfast and in sandwiches, as well it can be gratinated or grilled.
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