IFET 2012 at IMPACT Convention Center, Thailand during March 28-30, 2012 : FoodieTaste สูตรอาหาร วิธีทำอาหาร

IFET 2012, with the theme “Advanced Food Engineering for Better Health and Safety” aims to provide a forum for dissemination and exchange of ideas and recent advances in food engineering and related technologies among food engineers, food scientists, food technologists as well as general participants both from academia and, in particular, from industry. IFET 2012 will cover a wide array of topics, including novel food processing and packaging technologies, food product development, value-added food products, further processing as well as food safety and regulations.

IFET 2012 will feature a special format of oral sessions, in which expert speakers from both academia and industry are only by-invitation. These oral sessions will provide critical review and discussion of recent advances in food engineering and technologies related to the theme of IFET2012. Three poster sessions will also be held to show case most updated research results contributed by the general participants.

For more information, please visit http://ifetcongress.com.

International Congress on Food Engineering and Technology (IFET 2012)