•Edam Cheese is a milder version of semi hard cheese and goes well in any type of salads with a mayonnaise dressing.
•If you like pastas with a mild cheese flavor, sprinkle the edam over them and let it melt.
•For a cheesy meat dish, place slices of pork fillet with Edam Cheese and cream in a oven dish, bake in the oven or salamander until the meat is cooked, and cheese has melted.